31
MAR
2019

Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)

N.M. Abdulrahman1*, I.H. Al-Refaiee2, H. Ali Mutter3 1College of veterinary medicine, University of Sulaimani, Sulaimaniya, Iraq 2Ministry of Agriculture, Al- Anbar province, Iraq 3College of Agriculture, University of Anbar, Al- Anbar province, Iraq (Manuscript received 9 July 2018;
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30
DEC
2018

Proximate composition, lipid quality and heavy metals content in the muscle of two carp species

A. Merdzhanova*, V. Panayotova, D.A. Dobreva, K. Peycheva Department of Chemistry, Faculty of Pharmacy, Medical University, 9000 Varna, Bulgaria (Manuscript received 2 August 2018; accepted for publication 12 October 2018) Abstract. The aim of the presented study was to characterize t
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30
SEP
2018

Effect of monosodium glutamate dietary supplementation on some productive traits of common carp (Cyprinus carpio L.), cultivated in net cages

G. Zhelyazkov*   Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, 6014 Stara Zagora, Bulgaria   DOI: 10.15547/ast.2018.03.039 (Manuscript received 30 May 2018; accepted for publication 15 August 2018)   Abstract. The aim of the study was to d
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28
MAR
2018

Effect of nutmeg extract supplementation on some productive traits and economic efficiency of common carp (Cyprinus carpio L.) cultivated in recirculation system

Zhelyazkov*, S. Stoyanova, I. Sirakov, K. Velichkova, Y. Staykov   Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 21 December 2017; accepted for publication 16 February 2018)   Abstract. The aim o
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29
SEP
2015

Chromium level in water, sediment, aquatic plants and meat of common carp (Cyprinus carpio L.) from different water bodies in Bulgaria

E. Valkova1*, V. Atanasov1, K. Velichkova2, G. Kostadinova3, M. Tzanova1 1Department of Biochemistry, Microbiology and Physics, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Biology and Aquaculture; Faculty of Agriculture, Trakia University, 600
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30
SEP
2014

Seasonal changes in fatty acid composition and fat soluble vitamins content of grass carp and common carp

Abstract. The aim of the present study is to evaluate the seasonal changes in total lipids and fatty acid (FA) composition, and fat soluble vitamins (A, D3, E) content in the edible tissue of two freshwater fish species – grass carp and common carp. The FA and vitamins contents of the
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12
MAY
2014

Fatty acid composition of common carp, rainbow trout and grey mullet fish species

M. Stancheva, A. Merdzhanova Abstract. The aim of the present study was to determinate the fatty acid composition of two commercially important freshwater fish species – rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio L.) and one Black Sea fish – grey mullet (Mugil
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