30
JUN
2026
Quality of mussel meat harvested from the Black Sea. A review.
amino acids, FATTY ACID, functional foods, PROXIMATE COMPOSITION, seasonal variations, technological quality
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Zhelyazkov Department of Animal Husbandry – Ruminants and animal product technologies, Faculty of Agriculture, Trakia University, Students campus, 6000 Stara Zagora, Bulgaria (Manuscript received 1 April 2026; accepted for publication 1 June 2026) *e-mail: georgi_ij@abv.bg Abst
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MAR
2021
Nutritional and functional attributes of raw and grilled crabmeat
R.O. Moruf1*, M.A. Taiwo2, Q. Adebayo2 1Department of Fisheries and Aquaculture, Bayero University, Kano, Nigeria 2Department of Food Science and Technology, Federal University Dutsin-Ma, Nigeria (Manuscript received 4 November 2020; accepted for publication 15 February 2021) Abstract
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