30
JUN
2026
Quality of mussel meat harvested from the Black Sea. A review.
amino acids, FATTY ACID, functional foods, PROXIMATE COMPOSITION, seasonal variations, technological quality
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Zhelyazkov Department of Animal Husbandry – Ruminants and animal product technologies, Faculty of Agriculture, Trakia University, Students campus, 6000 Stara Zagora, Bulgaria (Manuscript received 1 April 2026; accepted for publication 1 June 2026) *e-mail: georgi_ij@abv.bg Abst
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DEC
2023
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
D. Buhalova1, Kr. Nikolova2*, Il. Milkova-Tomova1, I. Alexieva1, A. Gerasimova3, G. Gentscheva4, P. Dimitrova1 1Department of Nutrition and Tourism, University of Food Technologies, 26 Maritza Boulevard, 4020 Plovdiv 2Department of Physics and Biophysics, Medical University-Varna, 84
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