22
DEC
2021

Heavy metal uptake and stress in food crops: A Review

N. Abdullahi, E.C. Igwe, M.A. Dandago 1Department of Food Science and Technology, Kano University of Science and Technology, Wudil, PMB 3244, Kano State, Nigeria 2Department of Food Science and Technology, Nnamdi Azikiwe University, PMB 5025, Awka, Anambra State, Nigeria (Manuscript r
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14
MAY
2014

Dry matter accumulation in the varieties of wheat (Triticum aestivum L.) according to previous crop

A. Ivanova, N. Tsenov Abstract. The constant interest in common wheat investigations is determined by the main share this crop has in agriculture and by the unique properties it possesses. This investigation was carried out under field conditions for a three-year period (2009 – 2011)
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