N. Abdullahi, E.C. Igwe, M.A. Dandago 1Department of Food Science and Technology, Kano University of Science and Technology, Wudil, PMB 3244, Kano State, Nigeria 2Department of Food Science and Technology, Nnamdi Azikiwe University, PMB 5025, Awka, Anambra State, Nigeria (Manuscript r

A. Ivanova, N. Tsenov Abstract. The constant interest in common wheat investigations is determined by the main share this crop has in agriculture and by the unique properties it possesses. This investigation was carried out under field conditions for a three-year period (2009 – 2011)