P. Naskova *Department of Plant Production, Faculty of Manufacturing Engineering and Technologies, Technical University of Varna, 9000, Varna, Bulgaria (Manuscript received 19 March 2025; accepted for publication 20 May 2025) Abstract. Increasing antibiotic resistance threatens the ef

K. Mekademi1*, D. Kebour1,2, N.A. Ouchene-Khelifi1,3, N. Ouchene1,3 1Institute of Veterinary Sciences, University of Saad Dahlab Blida 1, BP270, Street of Soumâa, 09000 Blida, Algeria 2 Department of Biotechnology, Faculty of Natural and Life Sciences, University of Saad Dahlab Blida

K. Kuti1, I.M. Hussaini1*, A. Usman2, A. Isa1 1Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria 2Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Nigeria (Manuscript received 24 December 2020; accepted for pu

S. Manav1*, M. Yilmaz1, H. Baytekin2, K. Çelik2, A. Çağli1 1Department of Animal Science, Faculty of Agriculture, Adnan Menderes University Aydin, Turkey 2Department of Animal Science, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Turkey (Manuscript received 17

A. Solak, S. Dyankova Institute of Cryobiology and Food Technologies, 53 Cherni Vrah Str., 1407 Sofia, Bulgaria (Manuscript received 1 September 2018; accepted for publication 16 January 2019) Abstract. Analyses were performed of the antimicrobial activity of 15 herbs and spices (lemo

T. Dinev1*, G. Beev1, S. Denev1, D. Dermendzhieva2, M. Tzanova1, E. Valkova1 1Department of Biochemistry, Microbiology and Physics, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Applied Ecology and Animal Hygiene, Faculty of Agriculture, Trakia