F. Mebkhout2, N.A. Khelifi Touhami1*, N. Ouchene1, T. Dahmane3, T.M. Hamdi2,3, O. Kessi4 1Institute of Veterinary Sciences, University Saad Dahlab Blida 1, Street Soumaa, 09000, Blida, Algeria 2HASAQ Laboratory, National Superior Veterinary School, 16000, Algiers, Algeria 3Department

M. Sadoud1*, J.F. Hocquette2 1Hassiba Benbouali Chlef University, Faculty of Science, Nature and Life, Department of Biology, (02000), Chlef, Algeria 2INRAE, Clermont Auvergne University, Vetagro Sup, UMR1213, Herbivore Research Unit, Theix 63122 Saint-Genès-Champanelle, France (Manus

K. Mekademi1*, D. Kebour1,2, N.A. Ouchene-Khelifi1,3, N. Ouchene1,3 1Institute of Veterinary Sciences, University of Saad Dahlab Blida 1, BP270, Street of Soumâa, 09000 Blida, Algeria 2 Department of Biotechnology, Faculty of Natural and Life Sciences, University of Saad Dahlab Blida

N.A. Ouchene-Khelifi*, N. Ouchene Veterinary sciences institute, Saad Dahleb University, Blida 1, road of Soumaa, B.P. 270, Blida 09000, Algeria (Manuscript received 24 September 2020; accepted for publication 31 March 2021) Abstract. The objective of this study was to develop statist

Nourani1, A. Bencheikh2   1Scientific and Technical Research Center on Arid Regions (CRSTRA), University Campus Mohamed Khider, Biskra, Algeria 2Science of Nature and Life Department of SNV, The African University Ahmed Draia, Adrar, Algeria   (Manuscript received 5 June 201