30
SEP
2014

Fatty acids profile, atherogenic and thrombogenic health indices of white brined cheese made from buffalo milk

N. Naydenova*, I. Kaishev, T. Iliev, G. Mihaylova Department of Dairy Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. The present investigation had the objective to study the fatty acids profile and the related health lipid indices of buffalo
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14
MAY
2014

Fatty acids and lipid indices of buffalo milk yogurt

N. Naydenova, T. Iliev, G. Mihaylova Abstract. The present investigation had the objective to study the changes in the atherogenic index and the lipid preventive score as nutrition indicators for assessment of the risk of cardio-vascular diseases. The study was performed with buffalo
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