30
SEP
2014

Fatty acids profile, atherogenic and thrombogenic health indices of white brined cheese made from buffalo milk

N. Naydenova*, I. Kaishev, T. Iliev, G. Mihaylova Department of Dairy Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. The present investigation had the objective to study the fatty acids profile and the related health lipid indices of buffalo
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