29
SEP
2015
Egg quality and shell colour characteristics of crosses between Araucana and Schijndelaar with highly productive White Leghorn and Rhode Island Red strains
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H. Lukanov1*, A. Genchev1, A. Pavlov2 1Department of Animal Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Pharmacology, Animal Physiology and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora,
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SEP
2015
Effects of salt-curing on physicochemical and technological properties of Japanese quail breast meat
S. Ribarski1*, H. Lukanov2, I. Penchev3, A. Genchev2, E. Lyutskanova2 1Department of Morphology, Physiology and Nutrition, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Animal Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora
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