30
JUN
2019

Boar taint and meat quality characteristics of entire male and castrated male pigs

  I.G. Penchev Department of Morphology, Physiology and Nutrition, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 22 February 2019; accepted for publication 25 April 2019)   Abstract. The aim of the present research was to study the ch
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29
SEP
2015

Effects of salt-curing on physicochemical and technological properties of Japanese quail breast meat

S. Ribarski1*, H. Lukanov2, I. Penchev3, A. Genchev2, E. Lyutskanova2 1Department of Morphology, Physiology and Nutrition, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Animal Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora
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