H. Stoyanov Abstract. Abyssinian teff (Eragrostis tef) is a subtropical cereal and forage crop grown primarily in Ethiopia, Eritrea and South Africa, and limited in the southern United States of America. Demand for alternative crops to diversify grain production puts this crop as pote

V. Dobreva, M. Hadjikinova, A. Slavov, D.Hadjikinov, G. Dobrev, B. Zhekova Abstract. On the basis of reference data, the functional properties of maltitol, as a sweetener, have been presented and compared with that of traditional sweet ingredient sucrose. The production process of mal

Ts. Mihovski, B. Chourcova, D. Mitev Abstract. During the 2007-2009 period in the experimental field of RIMSA – Troyan, a field trial was carried out with 10 varieties of red clover. Five varieties from Switzerland and four varieties from Japan were studied for Botanical composition,