A.O. Ajibare1*, O.O. Olawusi-Peters2, K.A. Oyinlola3 1Department of Fisheries and Aquaculture Technology, Olusegun Agagu University of Science and Technology Okitipupa, Nigeria 2Department of Fisheries and Aquaculture Technology, Federal University of Technology Akure, Nigeria 3Depart

A.O. Awoyemi, M.N. Ajiboy, G.B. Adesiji, A.O. Kayode Department of Agricultural Extension and Rural Development, P.M.B. 1515, University of Ilorin, Kwara State, Nigeria (Manuscript received 21 November 2018; accepted for publication 22 April 2019) Abstract. The study assessed the food