Kubrat A. Oyinlola1*, Fausat O. Odujebe2, Adefemi O. Ajibare3, Dorcas K. Oriolowo1, Gbemisola E. Ogunleye1, Ezekiel O. Odebunmi4, Muinat O. Kazeem5 1Department of Biological Sciences, Faculty of Applied Sciences, Koladaisi University, Ibadan, Oyo State, Nigeria 2Department of Chemical

A.O. Ajibare1*, O.O. Olawusi-Peters2, K.A. Oyinlola3 1Department of Fisheries and Aquaculture Technology, Olusegun Agagu University of Science and Technology Okitipupa, Nigeria 2Department of Fisheries and Aquaculture Technology, Federal University of Technology Akure, Nigeria 3Depart

C.S. Oaya1*, A.M. Malgwi2, M.M. Degri1, A.E. Samaila1 1Department of Agronomy, Federal University of Kashere, P.M.B. 0182 Gombe State, Nigeria 2Department of Crop Protection, Modibbo Adama University of Technology, P.M.B. 2070 Yola, Adamawa State, Nigeria (Manuscript received 12 Septe

D. Salkova*, M. Panayotova-Pencheva Department of Experimental Parasitology, Institute of Experimental Morphology, Pathology and Anthropology with Museum, Bulgarian Academy of Sciences, Acad. G. Bonchev 25, 1113 Sofia, Bulgaria (Manuscript received 18 January 2016; accepted for public

The aim of this study was to determine air pollution with ammonia, hydrogen sulfide, total dust, microorganisms (saprophytic and coliform bacteria, including Escherichia coli) from a pig farm for 50 sows (average daily capacity 532 pigs from different categories). The pollutants were