Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region

İ. Öztürk1*, T. Kahraman1, R. Avcı1, A. Şen2, T.H. Kılıç1 1Trakia Agricultural Research Institute, Edirne, Turkey 2Department of Biology, Faculty of Science, İstanbul University, İstanbul, Turkey (Manuscript received 10 October 2018; accepted for publication 24 January 2019) Abstract.
Continue Reading →