30
SEP
2021

Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria

N. Naydenova Department of Animal husbandry – Ruminants and Dairy farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 5 June 2021; accepted for publication 30 August 2021) Abstract. The predominant influence on the structural-mechanical
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