30
SEP
2021

Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria

N. Naydenova Department of Animal husbandry – Ruminants and Dairy farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 5 June 2021; accepted for publication 30 August 2021) Abstract. The predominant influence on the structural-mechanical
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12
MAY
2014

Fatty acid composition of common carp, rainbow trout and grey mullet fish species

M. Stancheva, A. Merdzhanova Abstract. The aim of the present study was to determinate the fatty acid composition of two commercially important freshwater fish species – rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio L.) and one Black Sea fish – grey mullet (Mugil
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