Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus Mykiss w.), cultivated in recirculation system

Georgieva, G. Zhelyazkov, Y. Staykov, D. Georgiev   Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, 6014 Stara Zagora, Bulgaria   DOI: 10.15547/ast.2018.03.041 (Manuscript received 7 June 2018; accepted for publication 28 August 2018)   Abst
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