01
JUL
2024
Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat
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G. Zhelyazkov* , Ts. Stoev Department of Livestock-ruminants and technologies of animal products, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 4 March 2024; accepted for publication 10 June 2024) Abstract. The aim of this study was to eva
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DEC
2020
Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)
Ts. Stoev, G. Zhelyazkov* Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, Students campus, 6000 Stara Zagora, Bulgaria (Manuscript received 2 September 2020; accepted for publication 16 November 2020) Abstract. The aim of the present study was to eval
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SEP
2018
Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus Mykiss w.), cultivated in recirculation system
Georgieva, G. Zhelyazkov, Y. Staykov, D. Georgiev Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, 6014 Stara Zagora, Bulgaria DOI: 10.15547/ast.2018.03.041 (Manuscript received 7 June 2018; accepted for publication 28 August 2018) Abst
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