30
MAR
2021

Productivity and feed quality of Sudan grass (Sorghum sudanense (Piper) Stapf.) and sweet sorghum forms

S. Enchev* Agricultural Institute, 3 Simeon Veliki, 9700 Shumen, Bulgaria (Manuscript received 24 August 2020; accepted for publication 22 February 2021) Abstract. During the period 2017-2018, the feed quality and productivity of three Sudan grass varieties – Endje 1, Vercors and Supe
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30
MAR
2021

Grain quality of mutant lines of six-rowed barley

B. Dyulgerova*, N. Dyulgerov Institute of Agriculture, 8400 Karnobat, Bulgaria (Manuscript received 9 December 2020; accepted for publication 26 January 2021) Abstract. The aim of this study was to assess the variation in grain quality traits among mutant lines of winter feed barley.
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29
DEC
2020

Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)

Ts. Stoev, G. Zhelyazkov* Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, Students campus, 6000 Stara Zagora, Bulgaria (Manuscript received 2 September 2020; accepted for publication 16 November 2020) Abstract. The aim of the present study was to eval
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30
JUN
2019

Boar taint and meat quality characteristics of entire male and castrated male pigs

  I.G. Penchev Department of Morphology, Physiology and Nutrition, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 22 February 2019; accepted for publication 25 April 2019)   Abstract. The aim of the present research was to study the ch
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30
SEP
2018

Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus Mykiss w.), cultivated in recirculation system

Georgieva, G. Zhelyazkov, Y. Staykov, D. Georgiev   Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, 6014 Stara Zagora, Bulgaria   DOI: 10.15547/ast.2018.03.041 (Manuscript received 7 June 2018; accepted for publication 28 August 2018)   Abst
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26
SEP
2017

Variation in the chemical composition and physical characteristics of grain from winter barley varieties

B. Dyulgerova*, N. Dyulgerov, D. Dimova Institute of Agriculture, 8400 Karnobat, Bulgaria (Manuscript received 4 July 2017; accepted for publication 28 August 2017) Abstract. The aim of the study was to evaluate the range of variation in chemical composition and in physical parameters
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23
MAR
2017

Chemical composition and technological characteristics of wines from red grape varieties, selected in Bulgaria

V. Haygarov1, T. Yoncheva1, Z. Nakov2, M. Ivanov2, D. Dimitrov1* 1Department of Enology and Chemistry, Institute of Viticulture and Enology, 1 Kala Tepe str., 5800 Pleven, Bulgaria 2Department of Cultivars and Cultivar Maintenance, Institute of Viticulture and Enology, 1 Kala Tepe str
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20
DEC
2016

Biochemical and chemical investigations of pikeperch fingerlings (Sander Lucioperca L.) after wintering

A. Ivanova*, R. Atanasova Institute of Fisheries and Aquaculture, 248 Vasil Levski, 4003 Plovdiv, Bulgaria (Manuscript received 14 September 2016; accepted for publication 13 October 2016) Abstract. The purpose of the present study was to investigate some basic biochemical and chemica
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29
SEP
2016

Some results of evaluation of new-introduced apricot cultivars under conditions of Plovdiv region

V. Bozhkova*, M. Nesheva Fruit Growing Institute, 4004 Plovdiv, Bulgaria (Manuscript received 15 May 2016; accepted for publication 24 August 2016) Abstract.ApricotisnottypicalspeciesforSouthCentralRegionofBulgaria,wherethePlovdivregionoccupiesalargepart oftheterritory,butlast5yearsth
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29
JUN
2016

Performance of eleven plum cultivars under agroclimatic conditions of Plovdiv region, Bulgaria

V. Bozhkova*, P. Savov Fruit Growing Institute, 4004 Plovdiv, Bulgaria (Manuscript received 13 May 2016; accepted for publication 8 June 2016) Abstract. Plum is a traditional fruit crop in Bulgaria. The South Central Region represents 22.2% of the total area occupied with plum trees.
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