A.A. Ayeloja1*, F.O.A. George2, W.A. Jimoh1, G.L. Adebisi3 1Department of Aquaculture and Fisheries, University of Ilorin, PMB 1515 Ilorin, Kwara State, Nigeria 2Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta (FUNAAB), PO Box 2240 Abeok

Bhishma Raj Dahal*, Swodesh Rijal Faculty of Agriculture, Agriculture and Forestry University, Rampur, Chitwan, Nepal (Manuscript received 22 October 2019; accepted for publication 30 January 2020) Abstract. Having high export potential and profitable to farmers, Ginger is an importan

J. Zalkuwi* Department of Agricultural Economics and extension, Faculty of Agricultural sciences, Adamawa State University Mubi, Adamawa State, Nigeria (Manuscript received 25 September 2019; accepted for publication 8 November 2019) Abstract. The purpose of the study was to make an e