22
DEC
2021
Influence of duration of storage and pre-sowing electromagnetic treatment on the development of the primary root system of cotton seeds
M. Koleva*, M. Radevska Field Crops Institute, 6200 Chirpan, Bulgaria (Manuscript received 14 August 2021; accepted for publication 26 October 2021) Abstract. Seeds of five Bulgarian cotton varieties, stored for one and two years, were subjected to five pre-sowing electromagnetic trea
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MAR
2015
Storage and its effect on the antioxidant capacity of dried Bulgarian Chrysanthemum balsamita L.
A. Popova1*, D. Mihaylova2, I. Alexieva1 1Department of Catering and Tourism, Faculty of Economics, University of Food Technologies, 26 Maritsa, 4000 Plovdiv, Bulgaria 2Department of Biotechnology, Technological Faculty, University of Food Technologies, 26 Maritsa, 4000 Plovdiv, Bulga
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DEC
2014
Effect of vitamin E in the diet of pigs on the lipid and protein oxidative stability of meat during storage
T. Popova1*, P. Marinova, M. Ignatova Institute of Animal Science, 2232 Kostinbrod, Bulgaria Abstract. The changes in lipid and protein oxidative stability in response to vitamin E supplementation in the diet (400 mg/kg feed) during storage of Musculus LongissimusdorsiandMusculusSemim
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MAY
2014
Effect of the duration of shelf life on some quality parameters related to bee honey
K. Elencheva-Karaneycheva, I. Zhelyazkova, R. Balkanska Abstract. The changes in some parameters determining the quality of bee honey are traced after one and two years of storage at room temperature (5 – 8°C in winter months and 25 – 35°C in summer months). On samples of
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