28
MAR
2025
Nutritional composition and bioactivity studies on edible soft stem of banana (Musa spp.)
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N. Liyadipitiya, U. Ekanayake, L. Jayarathna, S. Ulpathakumbura, L. Jayasinghe, N. Marikkar* National Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka (Manuscript received 8 August 2024; accepted for publication 12 February 2025) Abstract. Banana tree (Musa spp.) has a
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DEC
2023
Influence of the extraction method on phytochemicals content and antioxidant activity of Sambucus nigra flowers
D. Mihaylova1*, R. Vrancheva2, I. Desseva2, D. Teneva3, P. Denev3, A. Krastanov1 1University of Food Technologies, Technological Faculty, Department of Biotechnology, Plovdiv, Bulgaria 2University of Food Technologies, Technological Faculty, Department of Analytical Chemistry and Phys
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JUN
2015
Total phenol content, antioxidant activity of hip extracts and genetic diversity in a small population of R. canina L. cv. Plovdiv 1 obtained by seed propagation
M. Rusanova1, K. Rusanov1, S. Stanev2, N. Kovacheva2, I. Atanassov1* 1Agrobioinstitute, 8 DraganTsankov, 1164 Sofia, Bulgaria 2Institute of Roses Essential and Medicinal Cultures, 49 Osvobozhdenie, 6100 Kazanlak, Bulgaria Abstract. A total of 16 randomly chosenR. canina L. cv Plovdiv
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MAR
2015
Storage and its effect on the antioxidant capacity of dried Bulgarian Chrysanthemum balsamita L.
A. Popova1*, D. Mihaylova2, I. Alexieva1 1Department of Catering and Tourism, Faculty of Economics, University of Food Technologies, 26 Maritsa, 4000 Plovdiv, Bulgaria 2Department of Biotechnology, Technological Faculty, University of Food Technologies, 26 Maritsa, 4000 Plovdiv, Bulga
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