02
JAN
2026

Influence of treatment with biostimulants on the chemical composition of grapes and wine in conditions of South Central Bulgaria

F. Emurlova, A. Cholakova Department of Plant Production, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. The impact of biostimulants treatment on basic grape quality and wine of the Kaylashki Rubin variety in the period 2022-2023 has been studied. The
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