23
DEC
2022
The influence of the vine rootstock on the agrobiological and technological characteristics of the Kaylashki Rubin variety
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T. Yoncheva1*, A. Iliev1, F. Emurlova2 1Department of Vine Selection, Enology and Chemistry, Institute of Viticulture and Enology, 5800 Pleven, Agricultural Academy, Bulgaria 2Department of Plant Production, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manus
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MAR
2017
Chemical composition and technological characteristics of wines from red grape varieties, selected in Bulgaria
V. Haygarov1, T. Yoncheva1, Z. Nakov2, M. Ivanov2, D. Dimitrov1* 1Department of Enology and Chemistry, Institute of Viticulture and Enology, 1 Kala Tepe str., 5800 Pleven, Bulgaria 2Department of Cultivars and Cultivar Maintenance, Institute of Viticulture and Enology, 1 Kala Tepe str
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