02
JAN
2026

Modification of African cereals through the malting process

M.U. Useh1, C.F. Eze2 1Chemistry Advanced Research Centre, Sheda Science and Technology Complex, Abuja, Nigeria. 2Department of Plant Health Management, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. (Manuscript received 30 April 2025; accepted for publication
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29
SEP
2016

Phytosanitary conditions of the organic field and boundary

D. Atanasova1*, V. Maneva1, N. Grozeva2 1Institute of Agriculture, Karnobat, Bulgaria 2Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 1 July 2016; accepted for publication 11 August 2016) Abstract. In
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