02
JAN
2026

Modification of African cereals through the malting process

M.U. Useh1, C.F. Eze2 1Chemistry Advanced Research Centre, Sheda Science and Technology Complex, Abuja, Nigeria. 2Department of Plant Health Management, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. (Manuscript received 30 April 2025; accepted for publication
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23
DEC
2023

Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network

D. Buhalova1, Kr. Nikolova2*, Il. Milkova-Tomova1, I. Alexieva1, A. Gerasimova3, G. Gentscheva4, P. Dimitrova1 1Department of Nutrition and Tourism, University of Food Technologies, 26 Maritza Boulevard, 4020 Plovdiv 2Department of Physics and Biophysics, Medical University-Varna, 84
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27
SEP
2017

Prey size selectivity of pikeperch (Sander Lucioperca L.) fed with topmouth gudgeon (Pseudorasbora Parva Temminck & Schlegel)

M. Gevezova-Kazakova*, M. Yankova, T. Hubenova, A. Zaikov, G. Rusenov Institute of Fisheries and Aquaculture, 4003, Plovdiv, Bulgaria (Manuscript received 29 May 2017; accepted for publication 29 July 2017) Abstract. The aim of this study is to examine the size selectivity of the pike
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14
MAY
2014

Food spectrum of grey mullet (Mugil cephalus L.) along the Bulgarian Black Sea coast

R. Bekova, G. Raikova-Petrova, D. Gerdzhikov, E. Petrova, V. Vachkova, D. Klisarova Abstract. For the present paper 35 specimens of sea mullet (Mugil cephalus) from different age groups were investigated. The material was collected between May 2010 – September 2011 along the coast, th
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