Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)

Ts. Stoev, G. Zhelyazkov* Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, Students campus, 6000 Stara Zagora, Bulgaria (Manuscript received 2 September 2020; accepted for publication 16 November 2020) Abstract. The aim of the present study was to eval
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