06
OCT
2026

Simultaneous estimation of yield and protein content in barley using derived traits and near-infrared spectroscopy

B. Dyulgerova Agricultural Academy, Institute of Agriculture – Karnobat, 8400 Karnobat, Bulgaria (Manuscript received 29 April 2026; accepted for publication 26 August 2026) e-mail: bdyulgerova@abv.bg Abstract. This study aimed to establish relationships among grain yield, prote
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14
MAY
2014

Content and yield of crude protein from winter pea grain, cultivated after different predecessors in conditions of organic and conventional production

M. Gerdgikova, M. Videva, D. Pavlov Abstract. The effect of cultivating two predecessor varieties: (i) wheat and (ii) Triticale, on the content and yield of crude protein from winter pea variety “Mir” is tested during 2005-2007. The study is conducted at Trakia University, Stara Zagor
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