P. Panayotov, K. Yoanidu, P. Boyanova, B. Milenk Abstract. The process of rennet coagulation of cow’s milk, obtained using the milk-clotting enzyme of camel origin was studied. The rate of the coagulation process conducted by enzymes of various origins is also different. Coagula

A. Dobreva Abstract. It was raced the influence of acidity rate (pH=4 and pH=6) on the quantity and chemical composition of essential oil of Rosa damascena Mill. It was established that the yield is ranging 80 ÷ 110 % compared with control and the amount of the main terpene alcohols (