Kubrat A. Oyinlola1*, Fausat O. Odujebe2, Adefemi O. Ajibare3, Dorcas K. Oriolowo1, Gbemisola E. Ogunleye1, Ezekiel O. Odebunmi4, Muinat O. Kazeem5 1Department of Biological Sciences, Faculty of Applied Sciences, Koladaisi University, Ibadan, Oyo State, Nigeria 2Department of Chemical

G. Kostadinova Abstract. The aim of the study was to investigate and assess the quality of drinking water, obtained from own well source at a pig farm (with an average daily number of reared pigs 532 units), situated in South Bulgaria, Plovdiv Municipality, on the base of main organol

I. Stoeva, E. Penchev Abstract. In relation to the new breeding strategies, during 2009 – 2011 an investigation was carried out on the most recent cultivars of Dobrudzha Agricultural Institute – General Toshevo (Pchelina, Goritsa, Kalina, Kiara, Kossara, Katarzhina) with the aim to de

R. Stefanova, G. Kostadinova, N. Georgieva Abstract. The aim of the study was to investigate and assess the quality of water, obtained from own well source at a poultry farm (with capacity 13 350 hens and turkeys), situated in rural area in South Bulgaria, on the basis of organoleptic