30
SEP
2024

Effect of cold and frozen storage on veined rapa whelk (Rapana venosa) meat quality

G. Zhelyazkov1*, D. Stratev2, M. Strateva3 1Department of Livestock-ruminants and technologies of animal products, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Food Quality and Safety and Veterinary Legislation, Faculty of Veterinary Medicine,
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23
DEC
2023

Relationships between pH values and some physico-chemical and colour traits of quail breast meat

A. Genchev, H. Lukanov* *Department of Animal Husbandry – Non-ruminant Animals and Special Industries, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria. (Manuscript received 27 March 2023; accepted for publication 16 October 2023) Abstract. The aim of this
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